Craving a comforting and flavorful soup that's both quick to make and incredibly healthy? Look no further than this easy tilapia fish soup recipe! This recipe delivers a light yet satisfying broth brimming with tender tilapia, vibrant vegetables, and a touch of zesty lemon. Perfect for a weeknight meal or a cozy weekend lunch, this soup is surprisingly simple to prepare, requiring minimal ingredients and even less effort. It's a delicious way to enjoy the mild, flaky taste of tilapia while reaping the benefits of a nutrient-rich meal.
Forget complicated recipes and long shopping lists – this tilapia fish soup is designed for simplicity and speed. We've carefully crafted this recipe to ensure even beginner cooks can achieve a restaurant-quality result. Ready to dive in and create a bowl of deliciousness? Let's get started with the step-by-step instructions below.
Tools Needed
- Pot
- Cutting board
- Knife
Ingredients
- Onion: 1 large
- Fish (Tilapia)
- Coriander powder
- Vegetable stock powder
- Cinnamon sticks: 2
- Cardamom pods
- Black pepper
- Garlic cloves: 3
- Boiled water
Step-by-Step Instructions
Step 1. Sauté Aromatics and Season Broth
- Finely dice the onion.
- Add the diced onion to a pot.
- Add boiled water to the pot to speed up cooking.
- Add two cinnamon sticks and coriander powder.
- Add vegetable stock powder and cardamom pods.
- Add black pepper (to taste).
- Add three garlic cloves.
Step 2. Add Fish and Simmer
- Cover the pot.
- Add the fish to the pot.
- Cover the pot and cook until the fish is ready (approximately 8-10 minutes).
Step 3. Finish and Serve
- Turn off the heat once the fish is cooked.
Read more: Best Red Lentil Soup Recipe: Easy Middle Eastern Vegan Dish
Tips
- Make sure the onion is diced into really small pieces.
- The fish cooks quickly, so prepare the onions first.
Nutrition
- N/A
FAQs
1. Can I substitute the tilapia with another type of fish?
Yes! Cod, snapper, or catfish would all work well. Just be mindful of cooking time; firmer fish might require slightly less cooking.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with what you have on hand. Carrots, celery, and onions are the core, but you can add other veggies like zucchini or bell peppers.
This easy tilapia fish soup recipe is a perfect example of how a simple meal can be both delicious and nutritious. Enjoy the light, flavorful broth and tender fish, knowing you've created a healthy and satisfying dish with minimal effort. We hope you enjoy this recipe from Aceto's Kitchen and encourage you to share it with your friends and family!