Spicy Saucy Asun: Smoked Goat Meat Recipe from Nigeria

Asun, a beloved Nigerian street food, is a spicy and succulent delight of smoked goat meat. This recipe takes you beyond the typical roadside version, offering a refined yet authentic Asun experience you can recreate at home. Imagine tender, smoky goat infused with a vibrant blend of fiery scotch bonnet peppers, aromatic onions, and a secret touch of ginger and garlic. The rich, savory flavors are balanced perfectly, creating a truly unforgettable culinary journey. Forget bland – this Asun is a flavour explosion!

Prepare yourself for an adventure of taste and texture with our Spicy Saucy Asun recipe. We’ll guide you through each step, from preparing the goat meat to creating the irresistible spicy sauce that will have you licking your fingers clean. Ready to embark on this culinary adventure? Let’s get started!

Tools Needed

  • Outdoor grill
  • Blender
  • Pan
  • Foil (optional)

Ingredients

  • Goat meat
  • Maggi
  • Salt
  • Red onions: 3
  • Scotch bonnet peppers: 4
  • Palmer spray oil
  • Chopped onions
  • Bell peppers
  • Amagi
  • Water

Step-by-Step Instructions

Step 1. Prepare and Smoke the Goat Meat

  • Season the goat meat with Maggi and salt. Mix well.
  • Spray the grill with Palmer spray oil or use foil to prevent sticking.
  • Grill the goat meat for 25-30 minutes per side.
  • Check on the smoked goat meat, turn it over, and cook for another 25 minutes.
Season the goat meat with Maggi and salt. Mix well.Spray the grill with Palmer spray oil or use foil to prevent sticking.Grill the goat meat for 25-30 minutes per side.Check on the smoked goat meat, turn it over, and cook for another 25 minutes.
Prepare and Smoke the Goat Meat
  • Cut the cooked goat meat into smaller pieces.
Cut the cooked goat meat into smaller pieces.
Prepare and Smoke the Goat Meat

Step 2. Create the Spicy Sauce

  • Blend 3 red onions and 4 scotch bonnet peppers (adjust to your spice preference).
  • Add the blended pepper and onion mixture. Season with Amagi and salt. Mix well.
Blend 3 red onions and 4 scotch bonnet peppers (adjust to your spice preference).Add the blended pepper and onion mixture. Season with Amagi and salt. Mix well.
Create the Spicy Sauce

Step 3. Tenderize and Combine

  • Add the goat meat chunks to a pan with a little water and steam on low heat for 3-5 minutes to make it softer.
  • Add chopped onions and bell peppers (optional) to the pan. Mix well.
Add the goat meat chunks to a pan with a little water and steam on low heat for 3-5 minutes to make it softer.Add chopped onions and bell peppers (optional) to the pan. Mix well.
Tenderize and Combine

Step 4. Simmer and Serve

  • Cover the pan and cook for about 4 minutes.
Cover the pan and cook for about 4 minutes.
Simmer and Serve

Read more: Arabian Flame Grilled Fish (Samak Mashwi) Recipe

Tips

  • Adjust the amount of scotch bonnet peppers to your desired spice level.
  • Cut the goat meat into any size you prefer.

Nutrition

  • N/A

FAQs

1. Can I use other types of meat instead of goat?

While goat is traditional, you can experiment with similar meats like lamb or beef. Adjust cooking time accordingly as they may cook faster.

2. How can I make the Asun less spicy?

Reduce the amount of scotch bonnet peppers or use milder chili peppers like serranos. You can also add a touch more of the other ingredients to balance the flavor.

3. Where can I find smoked goat meat?

If you can't find pre-smoked goat, you can smoke it yourself using a smoker or even a grill. Alternatively, you can use regular goat meat and adjust the recipe to compensate for the lack of smokiness.


So there you have it – your very own batch of incredibly flavourful Spicy Saucy Asun! This Nigerian delicacy is perfect for sharing with friends and family, or simply enjoying a delicious and unforgettable meal. Now go forth and conquer those taste buds!