Shorbat Ul Hab, or Arabian Mutton Soup, is a comforting and deeply flavorful dish that embodies the warmth of Middle Eastern cuisine. This hearty soup, rich in tender mutton and aromatic spices, is a true culinary gem, perfect for chilly evenings or special occasions. Its unique blend of spices creates a complex and satisfying taste that lingers long after the last spoonful. The fragrant broth, infused with warming herbs and tender chunks of meat, promises a truly delightful culinary experience. Beyond its delicious taste, Shorbat Ul Hab is relatively easy to prepare, making it accessible to even novice cooks.
This recipe simplifies the traditional preparation, making it achievable for home cooks of all skill levels. We’ll guide you through each step, ensuring you create a delicious and authentic Shorbat Ul Hab. Get ready to embark on a culinary journey as we unravel the secrets to this treasured Arabian soup, step-by-step.
Tools Needed
- Pressure cooker
- Stove
- Strainer
Ingredients
- Onion: 1 medium, chopped
- Mutton (meat pieces with bones): 4-5 medium
- Wheat groats or oatmeal: 1/2 cup
- Rice: 1/4 cup
- Cumin (crushed): 1 tbsp
- Black pepper powder: 1/4 tsp
- Green chili: 1
- Garlic cloves: 5-6
- Cloves: 2
- Cinnamon stick: 1
- Tomato: 1 medium
Step-by-Step Instructions
Step 1. Prepare the Mutton and Aromatics
- Add mutton and onions to the pressure cooker.
- Cook for 5 minutes to change the meat's color.
- Wash wheat groats and rice well and drain the water.
- Add washed wheat groats, rice, chopped tomato, green chili (halved), garlic, cloves, cinnamon stick, cumin, and black pepper to the pressure cooker.
Step 2. Pressure Cook the Ingredients
- Fill the pressure cooker about halfway with boiled water (avoid overfilling).
- Close the lid, put it on pressure, and lower the flame to low once whistling starts.
- Cook on low flame for 45 minutes. If needed, add more boiling water and re-pressure.
Step 3. Boil Water for Cooking
- Boil water for cooking.
Step 4. Serve
- After 45 minutes, the Shorbat Ul Hab is ready.
Read more: Red Lentil Soup with Lemon Mint Yogurt: A Food Wishes Recipe
Tips
- Don't add too little or too much water; too little will burn the soup, too much will cause the pressure cooker to overflow.
- The consistency should be soupy.
Nutrition
- N/A
FAQs
1. Can I use lamb instead of mutton?
Yes, lamb can be substituted for mutton. The cooking time may need slight adjustment, as lamb tends to be slightly more tender.
2. What can I do if my soup is too salty?
Add a peeled and diced potato to the soup for the last 15 minutes of cooking. Potatoes absorb excess salt.
Enjoy your warm bowl of authentic Shorbat Ul Hab! This recipe offers a delicious and accessible way to experience the rich flavors of Arabian cuisine. We hope you savor every spoonful of this comforting and flavorful mutton soup.