Shish tawook, the quintessential Lebanese chicken kebab, is a symphony of juicy marinated chicken, smoky char, and vibrant herbs. This beloved dish transcends mere grilling; it's an experience, a taste of sun-drenched Lebanese summers, and a testament to the simplicity of exceptional flavor. The perfectly balanced marinade, a secret passed down through generations, tenderizes the chicken while infusing it with a unique blend of lemon, garlic, and aromatic spices. The result? Succulent, flavorful chicken skewers that are guaranteed to be a crowd-pleaser.
Beyond the irresistible taste, shish tawook is remarkably easy to prepare, making it perfect for a weeknight dinner or a weekend barbecue. Whether you're a seasoned grill master or a kitchen novice, this recipe will guide you step-by-step through creating mouthwatering shish tawook that rivals any restaurant. Ready to embark on this culinary journey? Let's get started with the detailed instructions below!
Tools Needed
- Big bowl
- Frying pan
- Skewers
Ingredients
- Chicken: 0.5 kg
- Curd: 0.5 cup
- Salt: 1 teaspoon
- Black pepper powder: 1 teaspoon
- Red pepper powder: 1 teaspoon
- Cinnamon powder: 1 teaspoon
- Garlic powder: 1 teaspoon
- Oregano: 1 tablespoon
- Ginger-garlic paste: 2 tablespoons (optional)
- Lemon juice: 1 tablespoon
- Olive oil: 1 tablespoon
- Onion
- Capsicum
Step-by-Step Instructions
Step 1. Prepare the Chicken and Marinade
- Cut the chicken into medium to small pieces.
- In a big bowl, mix curd, salt, black pepper, red pepper, cinnamon, garlic powder, oregano, ginger-garlic paste (optional), lemon juice, and olive oil.
- Add the cut chicken pieces to the marinade and mix well.
- Marinate the chicken for at least 3-4 hours, or overnight.
Step 2. Assemble the Skewers
- Thread the marinated chicken onto skewers, alternating with onion and capsicum slices for presentation.
Step 3. Cook the Shish Tawook
- Heat oil in a frying pan and fry the skewers, turning them frequently until they are browned and cooked through (about 8-10 minutes).
Read more: Lebanese Kofta Kebabs Recipe: A Step-by-Step Guide
Tips
- Adjust the amount of salt and pepper to your preference.
- For best results, marinate the chicken for a longer time.
- Ensure the chicken is cooked properly before serving.
Nutrition
- N/A
FAQs
1. Can I marinate the chicken overnight?
Yes! Marinating overnight allows the flavors to deeply penetrate the chicken, resulting in even more tender and flavorful skewers.
2. What can I substitute for the yogurt in the marinade?
You can try using buttermilk or even plain kefir as a substitute for the yogurt. They will provide a similar tangy and tenderizing effect.
3. How do I know when the chicken is cooked?
The chicken is cooked through when the internal temperature reaches 165°F (74°C). You can check this with a meat thermometer. The juices should also run clear when pierced with a fork.
With its vibrant flavors and simple preparation, Lebanese Shish Tawook is a recipe you'll return to again and again. Enjoy the succulent chicken and the satisfying experience of grilling these perfect skewers with family and friends. Now go forth and create your own delicious shish tawook masterpiece!