Seekh kebabs, the quintessential South Asian grilled minced meat skewers, are a culinary delight celebrated at weddings, festivals, and family gatherings. Their irresistible smoky flavor and succulent texture are a testament to the perfect balance of spices and meticulous preparation. From the aromatic blend of ginger, garlic, and chilies to the careful grinding of the meat, each element contributes to the kebab's unique character. These aren't just any kebabs; they're a taste of tradition, a celebration of flavor, and a dish that effortlessly elevates any occasion.
This recipe unlocks the secret to creating restaurant-quality seekh kebabs right in your own kitchen. Forget the lengthy queues and hefty prices – we'll guide you through every step, ensuring your kebabs are perfectly seasoned, delicately spiced, and exquisitely grilled to juicy perfection. Ready to embark on this flavorful journey? Let's get started with our detailed, step-by-step guide.
Tools Needed
- Meat grinder
- Large mixing bowl
Ingredients
- Onion: 40 kg
- Garlic
- Ginger paste
- Green chilies
- Masala
- Salt
- White pepper
- Yogurt
- Sweet soda
- Beef mince: 5 kg
- Chicken mince: 5 kg
Step-by-Step Instructions
Step 1. Prepare the Marinade
- Grind onions, garlic, ginger paste, and green chilies using a meat grinder.
- Add masala, salt, white pepper, yogurt, and sweet soda to the ground mixture.
- Mix thoroughly.
- Add beef and chicken mince to the mixture.
- Mix the mince into the onion mixture until well combined.
- Remove the mixture from the grinder.
Step 2. Shape the Kebabs
- Shape the mixture onto skewers.
Step 3. Cook the Kebabs
- Cook the kebabs (grilling or other preferred method).
Read more: Lebanese Kofta Kebabs Recipe: A Step-by-Step Guide
Tips
- Using a meat grinder makes the process easier and ensures a consistent texture.
- If guests are running late, steam the kebabs to keep them warm and then reheat before serving.
Nutrition
- N/A
FAQs
1. Can I use ground lamb instead of beef for Seekh Kebabs?
Absolutely! Ground lamb is a delicious and traditional alternative. You might need to adjust the spices slightly to complement the lamb's flavor.
2. What's the secret to keeping the kebabs juicy?
Don't overwork the meat mixture! Gently combine the ingredients and avoid over-mixing. Also, ensure the kebabs are cooked through but not dried out.
With a little practice and these simple steps, you'll be mastering the art of making delicious, wedding-worthy seekh kebabs in no time. Impress your friends and family with these flavorful skewers, perfect for any celebration or a special weeknight dinner. Now go forth and create some culinary magic!