Indulge in the irresistible sweetness of Pistachio Baklava Rolls, a delightful twist on the classic dessert. These elegant rolls combine the flaky layers of traditional baklava with the rich, nutty flavor of pistachios, creating a truly decadent treat. Forget fiddly layering; this recipe simplifies the process, yielding beautiful, perfectly portioned rolls that are surprisingly easy to make. The delicate phyllo dough encases a vibrant pistachio filling, drizzled with a luscious honey syrup that perfectly complements the nutty richness.
Prepare to be amazed by how simple it is to create this show-stopping dessert! This easy-to-follow recipe breaks down each step, guiding you from preparing the pistachio filling to rolling and baking these delightful pastries to golden perfection. Let’s get started and create these heavenly Pistachio Baklava Rolls together.
Tools Needed
- Baking Pan (28x18 cm or similar)
- Bowl
- Whisk
Ingredients
- Phyllo Sheets
- Butter: 2 cups
- Sugar: 3 cups
- Pistachios
- Lemon Juice: 1 tsp
Step-by-Step Instructions
Step 1. Prepare the Filling and Pastry
Step 2. Bake the Baklava Rolls
Step 3. Make the Syrup
Step 4. Cool and Serve
Read more: Basbousa Recipe: Middle Eastern Semolina Coconut Cake
Tips
- Using more sugar and less water in the syrup will help the baklava stay crunchy longer.
- You can substitute ground hazelnuts or walnuts for the pistachios.
Nutrition
- N/A
FAQs
1. Can I use frozen phyllo dough?
Yes, absolutely! Just make sure it's completely thawed and covered with a damp cloth to prevent drying out while you work.
2. How long can I store leftover baklava rolls?
Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They're best served at room temperature.
These easy Turkish Pistachio Baklava Rolls are the perfect combination of flaky, nutty, and sweet. Impress your friends and family with this elegant dessert that's surprisingly simple to make. Enjoy the delicious results of your baking adventure!