Transport your taste buds to the sun-drenched lands of the Middle East with this succulent lamb roast. Imagine tender, melt-in-your-mouth lamb, infused with the aromatic warmth of exotic spices like cumin, coriander, and cinnamon. This isn't your average roast; we're layering rich flavors and creating a dish that's both incredibly satisfying and surprisingly easy to achieve. The vibrant blend of herbs and spices creates a fragrant crust that perfectly complements the juicy interior of the lamb, making it a centerpiece worthy of any celebration. We'll also be preparing a simple yet delicious side of herbed Brussels sprouts that perfectly complements the richness of the lamb.
This recipe expertly balances traditional Middle Eastern flavors with modern cooking techniques, resulting in a truly unforgettable meal. Forget dry, tough roasts; this method guarantees a perfectly cooked lamb every time. Ready to embark on this culinary adventure? Let's dive into the step-by-step process, transforming humble ingredients into a feast fit for a king.
Tools Needed
- Bowls
- Baking dish with lid or deep dish
- Pan
Ingredients
- Lamb leg: 4 pounds
- Coriander powder: 1/2 teaspoon
- Cumin powder: 1 tablespoon
- Salt: as needed
- Turmeric powder: 1 teaspoon
- Paprika (sweet): 1 tablespoon
- Ginger powder: 1 teaspoon
- Saffron threads: 2-4 strands
- Parsley: 1/4 cup (finely chopped) + 1/2 cup (for paste)
- Lime zest: 1 tablespoon
- Garlic: 5 cloves (finely grated)
- Onion: 1 medium (for paste) + 1 large (for roasting)
- Lime juice: 2 tablespoons
- Carrots: null
- Olive oil: 5 tablespoons
- Water: 1/4 cup
- Brussels sprouts: null
- Butter: 2 tablespoons
- Rosemary: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate the Lamb
- Combine coriander, cumin, salt, turmeric, paprika, ginger, parsley, lime zest, and grated garlic in a bowl.
- Make a paste of onion and parsley.
- Add the onion-parsley paste and lime juice to the spice mixture. Mix well.
- Incorporate saffron threads into the marinade.
- Make slits in the lamb leg to help the marinade penetrate.
- Rub the marinade all over the lamb. Marinate overnight or for at least 4-5 hours.
Step 2. Roast the Lamb
- Preheat oven to 470°F (243°C).
- Add carrots and a large quartered onion to a baking dish.
- Place the marinated lamb in the dish. Pour the remaining marinade and olive oil over the lamb. Add 1/4 cup of water around the meat.
- Bake at 470°F (243°C) for 30 minutes.
- Reduce oven temperature to 350°F (177°C) and bake for another 2.5-3 hours, or until the lamb is cooked through.
Step 3. Cook the Herbed Brussels Sprouts
- While the lamb is baking, prepare the Brussels sprouts. Melt butter and lime juice in a pan.
- Add Brussels sprouts, cut side down, to the pan. Cook until caramelized.
- Flip the Brussels sprouts and cook for a few more seconds. Add fresh rosemary.
Step 4. Serve
- Transfer the cooked lamb to a serving plate. Serve with the pan juices and Brussels sprouts.
Read more: Arabian Flame Grilled Fish (Samak Mashwi) Recipe
Tips
- Use bone-in or boneless lamb leg.
- Don't overcrowd the pan when cooking the Brussels sprouts.
- The pan juices are delicious and don't need to be thickened.
Nutrition
- N/A
FAQs
1. Can I use a different cut of lamb?
Yes! A leg of lamb, shoulder, or even a rack will work well. Adjust cooking time accordingly; larger cuts will need more time.
2. How can I make the lamb extra tender?
Marinate the lamb for at least 4 hours, or preferably overnight, to allow the flavors to penetrate and tenderize the meat.
3. What if I don't have all the spices listed?
Don't worry! Feel free to substitute with spices you have on hand. A blend of cumin, coriander, and paprika will still create a delicious Middle Eastern flavor profile.
This Juicy Middle Eastern Lamb Roast, paired with the perfectly roasted herbed Brussels sprouts, is a complete culinary journey. From the fragrant spices to the tender lamb, this recipe is sure to impress your family and friends. Enjoy the delicious flavors of the Middle East in the comfort of your own home!