Lebanese Fried Eggs with Garlic & Sumac: Quick & Flavorful Recipe

Updated at: 22/02/2025

Forget everything you think you know about fried eggs. This recipe elevates the humble breakfast staple to a vibrant, flavorful experience, showcasing the best of Lebanese cuisine. We’re talking crispy edges, luxuriously runny yolks, and a symphony of aromatic garlic and tangy sumac that will leave you wanting more. This isn't your grandma's fried egg – it's a quick, easy, and incredibly satisfying dish perfect for any time of day.

This Lebanese Fried Eggs recipe combines simple ingredients to create a truly unforgettable taste. The secret lies in the masterful blend of garlic, sumac, and a touch of olive oil, transforming ordinary eggs into a culinary delight. Ready to learn how to create this amazing dish? Let's dive into the step-by-step instructions.

Tools Needed

  • Large skillet
  • Small ramekin
  • Spatula

Ingredients

  • Eggs
  • Olive oil
  • Garlic
  • Hot pepper (sliced)
  • Sumac
  • Water
  • Salt

Step-by-Step Instructions

Step 1. Prepare the Sumac Oil and Garlic

  • Dilute sumac with water.
  • In a large skillet over high heat, add olive oil and sprinkle sumac paste to cover.
  • Wait until the oil shimmers. Add garlic and sliced hot pepper; stir quickly.
  • Reduce heat to medium. Cook for about 30 seconds, ensuring garlic doesn't burn. Sauté until garlic releases its aroma (about 30 seconds).
Dilute sumac with water.In a large skillet over high heat, add olive oil and sprinkle sumac paste to cover.Wait until the oil shimmers. Add garlic and sliced hot pepper; stir quickly.Reduce heat to medium. Cook for about 30 seconds, ensuring garlic doesn't burn. Sauté until garlic releases its aroma (about 30 seconds).
Prepare the Sumac Oil and Garlic

Step 2. Fry the Eggs

  • Crack eggs one at a time into a small ramekin and gently slide them into the olive oil, garlic mix.
  • Cook until edges are crispy, whites are set, and yolks are still runny (about 2-3 minutes).
Crack eggs one at a time into a small ramekin and gently slide them into the olive oil, garlic mix.Cook until edges are crispy, whites are set, and yolks are still runny (about 2-3 minutes).
Fry the Eggs

Step 3. Finish and Serve

  • Reduce heat to low. Spread egg yolks with the back of a spoon in a circular motion to flatten (unless you prefer sunny-side up).
  • Add salt to taste. Drizzle diluted sumac over the eggs.
  • Using a spatula, transfer eggs to a plate.
Reduce heat to low. Spread egg yolks with the back of a spoon in a circular motion to flatten (unless you prefer sunny-side up).Add salt to taste. Drizzle diluted sumac over the eggs.Using a spatula, transfer eggs to a plate.
Finish and Serve

Read more: Lebanese Kofta Kebabs Recipe: A Step-by-Step Guide

Tips

  • Serve with tomato and cucumber slices, olives, Lebanese bread, and tea for a complete Lebanese breakfast.
  • Serve over toasted bread, in burgers, or on avocado toast.

Nutrition

  • N/A

FAQs

1. Can I use other herbs instead of sumac?

Yes! Dried oregano or za'atar would be delicious substitutes. Experiment to find your favorite flavor combination.

2. How do I get the eggs perfectly runny?

Cook them over medium-low heat. This ensures the whites are set while the yolks remain wonderfully runny. Cooking time will depend on your stove and desired yolk consistency.


This Lebanese Fried Eggs recipe is a testament to the magic of simple ingredients elevated by bold flavors. With minimal effort, you can create a breakfast, brunch, or even a light dinner that's bursting with Mediterranean sunshine. Enjoy this delicious and satisfying dish, and don't be afraid to experiment with your own favorite spices and additions!