Craving a flavor explosion that'll transport your taste buds straight to Lebanon? Then look no further than these incredibly flavorful Lebanese chicken wings (Jawaneh)! This recipe delivers the authentic, intensely aromatic taste of traditional Lebanese cuisine, without the fuss of complicated techniques. Forget greasy, deep-fried wings; this oven-baked version is healthier and just as delicious, boasting a perfectly crispy skin and succulent, tender meat. The vibrant blend of spices creates a captivating aroma that will fill your kitchen, promising a feast for both your senses and your stomach.
We’ll be using a simple yet effective blend of readily available spices to achieve that distinctive Lebanese flavor profile. Get ready to tantalize your taste buds with a symphony of zesty lemon, fragrant garlic, and warm spices. Ready to get started? Let's dive into the easy step-by-step process to create these irresistible Lebanese chicken wings.
Tools Needed
- Bowl
- Cling wrap
- Baking tray
- Baking paper
- Oven
Ingredients
- Chicken wings: 500g
- Lemon juice: 3 tablespoons
- Yogurt (natural): 2 tablespoons
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Garlic powder: 1 teaspoon
- Sweet paprika: 1 teaspoon
- Parsley (or oregano): 1 teaspoon
- Ground coriander: 1 teaspoon
- Ground cinnamon: 1/4 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic sauce
- Lemons
Step-by-Step Instructions
Step 1. Prepare the Marinade and Marinate the Chicken
- In a bowl, combine lemon juice, yogurt, olive oil, salt, garlic powder, sweet paprika, parsley (or oregano), ground coriander, ground cinnamon, and black pepper. Mix well.
- Add chicken wings to the marinade and mix thoroughly to ensure they are well coated.
- Cover the bowl with cling wrap and refrigerate for at least 4 hours, or preferably overnight.
Step 2. Preheat Oven and Prepare Baking Tray
- Preheat oven to 180 degrees Celsius (356 degrees Fahrenheit).
- Line a baking tray with baking paper and arrange the marinated chicken wings on it.
Step 3. Bake the Chicken Wings
- Bake for 10 minutes, then flip the wings and bake for another 10 minutes. You can bake for an extra 5 minutes for a crispier result.
Step 4. Serve
- Remove from the oven and serve.
Read more: Lebanese Kofta Kebabs Recipe: A Step-by-Step Guide
Tips
- For best results, marinate the chicken overnight.
- You can grill the chicken wings instead of baking them.
- Serve with garlic sauce and lemon wedges.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken wings?
Yes, but make sure to thaw them completely before seasoning and baking for even cooking.
2. How do I make the wings extra crispy?
Pat the wings dry thoroughly before seasoning. Baking them on a wire rack will also help promote crispiness.
3. Can I adjust the spice level?
Absolutely! Reduce the amount of chili flakes or omit them entirely for a milder flavor. Feel free to experiment with different spice blends to suit your preference.
These oven-baked Lebanese chicken wings offer a delicious and convenient way to enjoy authentic Lebanese flavors. From the perfectly crispy skin to the succulent, spice-infused meat, this recipe is sure to become a new family favorite. So, gather your ingredients, fire up your oven, and prepare for a culinary journey to the heart of Lebanon!