Egyptian Kawara (Cow's Trotter Soup) & Fattah Kawara Recipe

Kawara, or Cow's Trotter Soup, is a deeply flavorful and comforting Egyptian staple, rich in history and tradition. This hearty stew, often featuring tender cow trotters simmered to perfection, is a testament to Egyptian culinary ingenuity, utilizing readily available ingredients to create a truly satisfying meal. Its unique blend of spices and the slow-cooking process unlocks a depth of flavor that's both warming and intensely savory. Variations exist across Egypt, with families boasting their own unique twists on this beloved dish, sometimes incorporating additions like chickpeas or rice. Beyond its deliciousness, Kawara often represents family gatherings and shared meals, adding a layer of cultural significance to its appeal.

Fattah Kawara, a variation incorporating layers of fried bread, adds another dimension of texture and flavor. This article will guide you through the steps to prepare both classic Kawara and the richer, more complex Fattah Kawara, offering you a taste of authentic Egyptian cuisine right in your own kitchen. Prepare to be amazed by the ease and reward of making this delicious and historical soup.

Tools Needed

  • Pot
  • Knife
  • Cutting board

Ingredients

  • Cow's trotters
  • Vegetables (onions, garlic, etc.)
  • Spices (e.g., cumin, coriander)
  • Rice
  • Bread
  • Broth
  • Oil

Step-by-Step Instructions

Step 1. Preparing the Kawara Broth

  • Start by preparing the cow's trotters.
  • Add vegetables (onions, garlic, etc.) to the pot.
  • Add spices (e.g., cumin, coriander) to enhance flavor.
  • Cook the cow's trotters until tender (this might take several hours).
Start by preparing the cow's trotters.Add vegetables (onions, garlic, etc.) to the pot.Add spices (e.g., cumin, coriander) to enhance flavor.Cook the cow's trotters until tender (this might take several hours).
Preparing the Kawara Broth

Step 2. Assembling the Fattah Kawara

  • Prepare the fattah by layering rice and bread in a separate container.
  • Pour some of the rich broth from the cow's trotters over the bread and rice.
Prepare the fattah by layering rice and bread in a separate container.Pour some of the rich broth from the cow's trotters over the bread and rice.
Assembling the Fattah Kawara

Step 3. Serving the Dish

  • Serve the Shorba Kawara (cow's trotter soup) alongside the Fattah Kawara.
Serve the Shorba Kawara (cow's trotter soup) alongside the Fattah Kawara.
Serving the Dish

Step 4. Feedback and Enjoyment

  • Give your feedback on the dish.
Give your feedback on the dish.
Feedback and Enjoyment

Read more: Easy & Delicious Vegetarian Red Lentil Soup Recipe

Tips

  • Ensure the cow's trotters are thoroughly cooked to achieve tenderness.
  • Adjust the spices according to your preference.

Nutrition

  • Fat: 20-35g
  • Carbs: 40-60g
  • Protein: 25-40g

FAQs

1. Where can I find cow trotters?

Cow trotters are often found in butcher shops specializing in ethnic meats or online butchers. You may need to ask specifically for them.

2. Can I substitute cow trotters with other meats?

While cow trotters provide the best flavor and texture for Kawara, you can substitute with beef shanks or oxtail for a similar, though slightly different, result.

3. How long does Kawara take to cook?

Kawara requires a long, slow cooking time – typically 2-3 hours or even longer, to ensure the meat becomes incredibly tender. A pressure cooker can significantly reduce this time.


Enjoy your homemade Kawara, a true taste of Egyptian culinary heritage. Whether you opt for the classic version or the decadent Fattah Kawara, the rich flavors and satisfying textures will transport you to the heart of Egypt. Share this delicious and rewarding recipe with friends and family, and savor the warmth and tradition it embodies.