Crispy, salty, and irresistibly delicious, fried halloumi is a Cypriot culinary gem that deserves a place on everyone's table. This firm, brined cheese holds its shape beautifully when fried, developing a satisfyingly golden-brown exterior that contrasts wonderfully with its soft, slightly chewy interior. It's the perfect appetizer, side dish, or even a light meal on its own, adaptable to countless flavor combinations and serving styles. Imagine the satisfying crunch with each bite, the burst of salty cheese against the subtle sweetness of a dipping sauce – a taste sensation that's quick to prepare and endlessly rewarding.
Forget complicated recipes and lengthy cooking times; this guide will walk you through a simple yet effective method for frying halloumi to perfection. From selecting the right cheese to mastering the ideal frying temperature, we'll cover everything you need to know to achieve that flawlessly crispy exterior and melt-in-your-mouth interior. Let's dive into the step-by-step instructions to create your own batch of incredibly flavorful fried halloumi.
Tools Needed
- Frying pan
Ingredients
- Haloumi cheese
- Lemon juice
- Chili flakes
- Oil
Step-by-Step Instructions
Step 1. Prepare the Haloumi
- Cut the haloumi cheese into 1cm slices.
Step 2. Fry the Haloumi
- Heat a frying pan over medium-high heat.
- Add the haloumi slices to the hot pan. Fry for approximately 2 minutes per side.
- Monitor the haloumi as it cooks, until it starts browning.
- Once browned and slightly softened, remove from heat.
Step 3. Add Lemon Juice
- Squeeze fresh lemon juice liberally over the fried haloumi.
Step 4. Spice it up (Optional)
- Sprinkle with chili flakes, to taste.
Read more: Lebanese Kofta Kebabs Recipe: A Step-by-Step Guide
Tips
- Use a pan that is quite hot to prevent sticking and ensure a good sear.
- Haloumi cooks quickly, so don't overcook it. It will harden if left too long after cooking.
- Haloumi can also be grilled on a barbecue for a different flavor profile.
Nutrition
- N/A
FAQs
1. Can I use frozen halloumi to fry?
No, it's best to use fresh halloumi at room temperature. Frozen halloumi will likely become crumbly and won't fry properly.
2. What's the best oil to use for frying halloumi?
Olive oil is a great choice for frying halloumi, imparting a lovely flavour. Vegetable oil or sunflower oil also work well.
So there you have it – perfectly fried halloumi, a taste of Cyprus in your kitchen! This simple recipe is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the crispy, salty goodness!