Forget everything you thought you knew about fried chicken. We're taking this classic comfort food and giving it a vibrant, exciting twist with our Empire Style Fried Chicken Kebabs. Imagine juicy, perfectly seasoned chicken pieces, crisply fried to golden perfection, threaded onto skewers and bursting with flavour. This recipe isn't just about frying chicken; it's about creating a show-stopping dish that's as delicious as it is visually stunning, perfect for a casual weeknight dinner or an impressive party spread. The unique marinade infuses the chicken with depth, while the kebab format allows for even cooking and easy serving.
This recipe elevates fried chicken to a whole new level, transforming it into an elegant and surprisingly easy-to-make appetizer or main course. From the perfect marinade to the ideal frying technique, we'll guide you through every step, ensuring your chicken kebabs are restaurant-quality delicious. Ready to embark on this culinary adventure? Let's get started with our step-by-step guide!
Tools Needed
- Large bowl
- Frying pan
- Paper towels
Ingredients
- Chicken pieces
- Eggs: 2
- Maida (All-purpose flour): 4 tbsp
- Corn flour: 3 tbsp
- Ginger-garlic paste: 2 tbsp
- Red chili powder: 2 tbsp
- Green chilies: 3, finely chopped
- Garam masala: 2 tsp
- Cumin powder: 1 tbsp
- Roasted cumin powder: 1 tsp
- Coriander powder: 1 tsp
- Red food coloring: 1/2 tsp
- Rice flour: 2 tsp
- Lime juice: 2 limes
- Salt: to taste
- Water: as needed
- Oil
- Lime wedges
- Fried green chilies
Step-by-Step Instructions
Step 1. Prepare the Empire Style Batter
- In a large bowl, add two eggs.
- Add 4 tbsp maida, 3 tbsp corn flour, 2 tbsp ginger-garlic paste, 2 tbsp red chili powder, 3 finely chopped green chilies, 2 tsp garam masala, 1 tbsp cumin powder, 1 tsp roasted cumin powder, 1 tsp coriander powder, 1/2 tsp red food coloring, 2 tsp rice flour, juice of 2 limes, and salt to taste. Mix well.
- Add water if the batter is too thick. Adjust spices to your preference.
Step 2. Marinate and Prepare Chicken
- Add medium-sized chicken pieces and coat them well in the batter.
- Marinate for at least four hours.
- Just before frying, add 1 tsp of rice flour to the marinated chicken and mix well.
Step 3. Fry the Chicken Kebabs
- Heat oil in a pan on high heat, then reduce to medium-high.
- Add chicken pieces a few at a time, frying for 3-4 minutes per side until crispy.
- Drain on paper towels.
Step 4. Serve and Garnish
- Serve hot, garnished with lime wedges and fried green chilies.
Read more: Lebanese Kofta Kebabs Recipe: A Step-by-Step Guide
Tips
- Adjust the spices to your liking.
Nutrition
- Calories: Approximately 600-700
- Fat: 40-50g
- Carbs: 50-60g
- Protein: 30-40g
FAQs
1. Can I use pre-marinated chicken for this recipe?
While you can, for the best Empire Style flavor, it's recommended to use the marinade provided in the recipe. Pre-marinated chicken might have different flavor profiles that could clash.
2. How long can I keep the marinated chicken before cooking?
Marinate the chicken for at least 2 hours, or up to overnight in the refrigerator. Any longer and the chicken may become too soft.
3. What's the best way to prevent the chicken from sticking to the skewers?
Soak the wooden skewers in water for at least 30 minutes before threading the chicken. This will prevent them from burning and sticking.
With these Empire Style Fried Chicken Kebabs, you've mastered a dish that's both impressive and surprisingly easy to make. The vibrant flavors and crispy texture will leave everyone wanting more, transforming a simple weeknight meal into a culinary celebration. So gather your ingredients, fire up the grill or your fryer, and prepare to wow your friends and family!