Craving a delicious and unique twist on classic comfort food? Prepare yourself for a flavor explosion with our Crispy French Fries Shawarma recipe! This isn't your average order of fries; we're elevating the humble potato to new heights by combining its satisfying crunch with the vibrant, savory spices of a traditional shawarma. Imagine perfectly crispy fries, tossed in a fragrant blend of garlic, paprika, and other aromatic spices, then generously drizzled with a creamy tahini sauce and topped with fresh herbs. It's a symphony of textures and tastes that will leave you wanting more.
This incredibly easy-to-follow recipe is perfect for a weeknight dinner or a fun weekend gathering. Forget complicated techniques and lengthy prep times; we've simplified the process to ensure even novice cooks can achieve restaurant-quality results. Ready to transform your fries into a culinary masterpiece? Let's dive into the step-by-step instructions and create some truly unforgettable Crispy French Fries Shawarma!
Tools Needed
- Knife
- Cutting board
- Grater
- Pan
- Spatula
Ingredients
- Potatoes: 3 medium-sized
- Capsicum: 1 medium-sized
- Cabbage: null
- Oil: null
- Cumin seeds: 1 teaspoon
- Garlic ginger paste: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Red chili powder: 1/2 teaspoon
- Chaat masala: 1 teaspoon
- Ketchup: null
- Mayonnaise/Dairy cream: null
- Bread (for shawarma): null
- Butter paper (optional): null
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Peel and wash three medium-sized potatoes. Cut them into long, fries-like slices.
- Cut the capsicum into long, similar shapes to the fries.
- Finely grate the cabbage.
Step 2. Cook the Fries and Shawarma Filling
- Heat oil in a pan on medium flame. Fry the potatoes until golden brown and crispy.
- In a separate pan, heat oil and add cumin seeds. Fry for 2-3 minutes.
- Add garlic ginger paste and fry for 2-3 minutes.
- Add salt, red chili powder, and chaat masala. Mix well.
- Add the capsicum and cook for about 5 minutes.
- Add ketchup and mayonnaise/dairy cream. Mix and cook for 2 minutes.
Step 3. Prepare the Bread
- Heat the bread on a pan, pressing it slightly to make it thinner but still thicker than a roti.
Step 4. Assemble and Serve
- Place the fries, capsicum mixture on the bread and wrap it.
Read more: Lebanese Kofta Kebabs Recipe: A Step-by-Step Guide
Tips
- Ensure the oil is hot before adding the fries to prevent them from becoming soft.
- Don't overcook the capsicum; it should remain slightly crunchy.
Nutrition
- N/A
FAQs
1. Can I use frozen French fries?
Yes! Frozen fries work perfectly. Just ensure they're fully cooked according to package directions before adding them to the shawarma seasoning.
2. What kind of meat can I use instead of chicken?
You can substitute chicken with beef, lamb, or even falafel for a vegetarian option. Adjust cooking time as needed depending on the meat.
3. Can I make the shawarma spice blend ahead of time?
Absolutely! The spice blend can be made well in advance and stored in an airtight container for future use.
There you have it – your very own batch of incredibly flavorful and addictive Crispy French Fries Shawarma! This recipe is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy the delicious combination of crispy fries and zesty shawarma spices!