Falafel, the iconic Middle Eastern chickpea fritter, is a culinary delight that transcends borders and captivates taste buds worldwide. These crispy, savory balls are packed with flavor, boasting a delightful blend of herbs and spices that create an unforgettable experience. Whether enjoyed as a street food staple, a healthy lunch option, or a vibrant addition to a mezze platter, falafel offers a satisfying and versatile culinary adventure. Their earthy, slightly nutty flavor profile is perfectly complemented by creamy tahini sauces, fresh vegetables, and warm pita bread. From humble beginnings to global popularity, falafel's enduring appeal lies in its simple yet profound deliciousness.
This recipe will guide you through every step of creating perfectly crispy falafel at home, from preparing the chickpea mixture to achieving that golden-brown, satisfying crunch. Prepare to be amazed by how easy it is to make these flavorful fritters, and soon you'll be sharing your homemade falafel with friends and family. Get ready to embark on this culinary journey, and let's get started!
Tools Needed
- Food processor
- Bowl
- Sorbet scoop (optional)
- Deep fryer or large pan
Ingredients
- Dried Garbanzo Beans (Chickpeas): 1 generous cup
- Diced Onion: 1/2
- Minced Garlic
- Freshly Chopped Italian Parsley
- Cilantro (optional)
- Salt
- Freshly Ground Black Pepper
- Ground Cumin: 1 spoon
- Ground Coriander: a little bit
- Cayenne Pepper: a pinch
- Baking Soda: a small touch
- Flour: 1 spoon
- Lemon Juice: a little bit
Step-by-Step Instructions
Step 1. Prepare the Chickpea Mixture
- Soak the dried garbanzo beans in cold water overnight (at least 24 hours is recommended).
- Drain the soaked beans very well.
- Add the drained beans, diced onion, minced garlic, parsley, cilantro (if using), salt, pepper, cumin, coriander, cayenne pepper, baking soda, flour, and lemon juice to a food processor.
- Process the mixture in pulses until finely ground, but not pureed. Scrape down the sides halfway through.
- Transfer the mixture to a bowl, press and pack it down, cover, and let it sit for an hour or two in the refrigerator.
Step 2. Shape and Fry the Falafel
- Shape the mixture into small balls or patties using a sorbet scoop or your hands (moisten your hands for easier shaping).
- Deep fry the falafel in 350-degree oil for about 5 minutes, or pan-fry for a couple of minutes per side until golden brown and crispy.
Step 3. Cool and Serve
- Transfer the cooked falafel to a rack to cool slightly.
- Serve immediately.
Read more: Lebanese Kofta Kebabs Recipe: A Step-by-Step Guide
Tips
- If making the falafel today, soak the beans the previous day.
- Cutting the onion small before processing helps with even mixing.
- Adjust the amount of flour to achieve your desired consistency (bready or beany).
- Moisten your fingers to make shaping the falafel easier.
- Pan-frying works well if you don't have a deep fryer; flatten the mixture into patties.
Nutrition
- Calories: approximately 420
- Fat: 18g
- Carbs: 55g
- Protein: 15g
FAQs
1. Can I make falafel without a food processor?
While a food processor makes it easier, you can mash the chickpeas by hand. Just make sure they're very well mashed for best results. It will take more time and effort.
2. How do I store leftover falafel?
Store leftover falafel in an airtight container in the refrigerator for up to 3 days. You can reheat them in a pan or oven.
3. What can I serve with my falafel?
Falafel is incredibly versatile! Serve it in pita bread with hummus and tahini, in a salad, or as a side dish with rice or couscous.
Making delicious, crispy falafel at home is easier than you think! With this recipe, you'll enjoy the satisfying crunch and vibrant flavor of homemade falafel whenever you crave it. Now go forth and impress your friends and family with your newfound falafel-making skills!