These delightful Date & Walnut Muffins offer a taste of Assyrian culinary tradition, combining the rich sweetness of dates with the satisfying crunch of walnuts. A simple yet elegant treat, these muffins are perfect for breakfast, brunch, or an afternoon snack. Their moist texture and subtly spiced flavor profile make them incredibly addictive, and they're surprisingly easy to make, even for novice bakers. Forget store-bought; these homemade muffins are a guaranteed crowd-pleaser, offering a comforting and delicious experience.
This recipe brings together the best of both worlds – the natural sweetness of dates and the hearty texture of walnuts, all baked into perfectly portioned muffins. Forget complicated techniques and lengthy baking times; this recipe is designed for simplicity and efficiency. Ready to learn how to create these irresistible Date & Walnut Muffins? Let's dive into the step-by-step process!
Tools Needed
- Baking pan
- Mixing bowls
- Measuring cups and spoons
Ingredients
- All-purpose flour: 2 cups
- Baking powder: 2 teaspoons
- Self-raising flour: 2 cups
- Baking soda: 1 teaspoon
- White sugar: 2/3 cup
- Crushed walnuts: 2 cups
- Date syrup: 1/2 cup
- Melted butter: 1/2 cup
- Eggs: 2
- Sour cream: 1/3 cup
Step-by-Step Instructions
Step 1. Prepare the Batter
- 2 cups all-purpose flour (or 2 cups self-raising flour), 2 teaspoons baking powder (or 1 teaspoon baking soda), 2/3 cup white sugar, and 2 cups crushed walnuts.
- 1/2 cup date syrup, 1/2 cup melted butter, 2 eggs, and 1/3 cup sour cream.
- Mix the dry and wet ingredients together until well combined.
Step 2. Fill the Muffin Tin
- Pour batter into a muffin tin.
Step 3. Bake the Muffins
- Bake until golden brown and a toothpick inserted comes out clean.
Read more: Basbousa Recipe: Middle Eastern Semolina Cake
Tips
- Serve the muffins with chai for a delightful treat.
Nutrition
- N/A
FAQs
1. Can I substitute the dates?
Yes! Dried figs or apricots would work well, though the flavor will be slightly different. Keep the amount roughly the same.
2. How can I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
These Date & Walnut Muffins are a testament to the simple elegance of Assyrian baking, offering a delicious and satisfying treat that's surprisingly easy to make. Enjoy the warm, comforting flavors of this recipe, perfect for sharing with friends and family. We hope you enjoy this taste of Assyrian heritage in every bite!