Indulge in the irresistible aroma and delightful crunch of our Cinnamon & Nut Puff Pastry Rolls! This easy-to-follow recipe transforms simple puff pastry into an exquisite treat, perfect for breakfast, brunch, or a satisfying afternoon snack. The combination of warm cinnamon, crunchy nuts, and flaky pastry creates a symphony of textures and flavors that will leave you wanting more. Imagine the sweet spice of cinnamon mingling with the satisfying crunch of your favorite nuts, all wrapped in golden-brown, buttery layers of puff pastry.
This recipe is surprisingly simple, requiring minimal ingredients and effort for maximum deliciousness. Whether you're a seasoned baker or a kitchen novice, you'll find this recipe straightforward and rewarding. Ready to bake your own batch of these heavenly rolls? Let's dive into the step-by-step process!
Tools Needed
- Oven
- Large bowl
- Baking sheet
- Knife
Ingredients
- Walnuts
- Pistachios
- Ground Cinnamon: 1/4 teaspoon
- Light Brown Sugar: 1/4 cup
- Puff Pastry
- Egg: 1
Step-by-Step Instructions
Step 1. Prepare the Filling and Pastry
- Preheat your oven to 375°F (190°C).
- Crush walnuts and pistachios. Aim for a coarse crush; avoid large chunks or fine powder.
- Combine crushed nuts, cinnamon, and brown sugar in a large bowl.
- Beat an egg in a separate bowl for the egg wash.
- Roll out the puff pastry on a floured surface to 1/4 to 1/8 inch thickness.
Step 2. Assemble and Shape the Roll
- Spread the nut mixture over the pastry, leaving about an inch from the edge.
- Roll up the pastry from the bottom, tightly.
Step 3. Bake the Pastry
- Transfer the pastry roll to a baking sheet and make slits along its length.
- Brush the pastry with the egg wash.
- Bake for 45-50 minutes.
Read more: Easy Basbousa Recipe: Authentic Middle Eastern Dessert
Nutrition
- N/A
FAQs
1. Can I use different nuts in this recipe?
Absolutely! Walnuts, pecans, almonds, or even a mix would work wonderfully. Just adjust the quantity to your preference.
2. How do I store leftover puff pastry rolls?
Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the oven or microwave before serving.
3. Can I make the filling ahead of time?
Yes! You can prepare the cinnamon-nut filling a day in advance and store it in an airtight container in the refrigerator. This will save you time when assembling the rolls.
These delightful Cinnamon & Nut Puff Pastry Rolls are the perfect treat for any occasion, impressing both family and friends with their ease of preparation and incredible flavor. From the first bite to the last crumb, you'll savor the delightful combination of textures and tastes. So, gather your ingredients and get baking – your taste buds will thank you!