Crispy, spicy, and utterly addictive – Masala Chips are the ultimate Indian snack. This beloved treat transcends generations, offering a perfect blend of savory and tangy flavors that will leave you craving more. Whether you're enjoying them as a crunchy accompaniment to your evening chai, sharing them with friends, or simply indulging in a personal moment of deliciousness, Masala Chips are guaranteed to satisfy. Forget store-bought versions loaded with artificial ingredients; this recipe empowers you to create your own homemade batch, perfectly tailored to your spice preferences.
Making your own Masala Chips is surprisingly simple and incredibly rewarding. From selecting the perfect potatoes to achieving that ideal level of crispiness, this recipe guides you through every step. Ready to embark on a culinary adventure and discover the joy of homemade Masala Chips? Let's dive into the detailed, step-by-step process below!
Tools Needed
- Pan
- Frying pan
Ingredients
- Potato chips
- Cooking oil: 2 tsp
- Red onion: 1
- Garlic paste
- Tomato: 1
- Tomato paste: 1 tsp
- Salt: to taste
- Garam masala: 1 tsp
- Paprika powder: 1 tsp
- Tomato sauce: 3 tbsp
- Fresh coriander leaves
Step-by-Step Instructions
Step 1. Prepare the Crispy Chips and Masala Base
- Fry the potato chips until crispy. Set aside.
Step 2. Sauté Aromatics and Cook the Tomato Base
- Heat 2 tsp of cooking oil in a pan. Sauté 1 chopped red onion for 2 minutes.
- Add garlic paste and cook for 1 minute.
- Add tomato puree (from 1 tomato) and cook until softened.
- Stir in 1 tsp tomato paste.
- Add salt and spices (1 tsp garam masala, 1 tsp paprika powder). Mix well and cook for 1 minute.
Step 3. Combine and Simmer the Chips and Sauce
- Add 3 tbsp tomato sauce, mix, and cook for 1 minute.
- Add the fried chips to the sauce. Mix well and cook for 1 minute, then simmer for another minute.
Step 4. Finish and Garnish
- Stir in fresh coriander leaves and simmer for 1 minute before removing from heat.
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Nutrition
- Calories: 500-600
- Fat: 30-40g
- Carbs: 50-60g
- Protein: 5-7g
FAQs
1. Can I use other types of potatoes for this recipe?
Yes! Russet potatoes are ideal for their fluffy interior, but you can experiment with other starchy potatoes for similar results. Avoid waxy potatoes as they may not crisp up as well.
2. How can I make my Masala Chips extra crispy?
Ensure your potatoes are completely dry before frying. Fry in batches to avoid overcrowding the pan, and don't overcrowd your oil. You can also let the fried chips cool completely on a wire rack before serving to help them maintain their crispiness.
So there you have it – a simple yet incredibly flavorful recipe for homemade Masala Chips. Enjoy the satisfying crunch and vibrant spice of these addictive snacks, perfect for sharing or savoring on your own. Now go forth and create your own batch of perfectly crispy, homemade deliciousness!