Looking for a delicious and convenient Ramadan meal that's both satisfying and easy to prepare? Look no further than these flavorful Chicken Parcels! This recipe offers a delightful twist on classic chicken, combining tender, succulent meat with aromatic herbs and spices, all wrapped up in individual portions for effortless serving. Perfect for breaking your fast or enjoying throughout the holy month, these parcels are surprisingly simple to make, requiring minimal cleanup. They're also highly adaptable – feel free to experiment with different vegetables and seasonings to create your own unique flavour combinations.
This recipe is perfect for busy weeknights or special occasions, allowing you to enjoy a restaurant-quality meal without the fuss. Forget complicated cooking processes; these Chicken Parcels are incredibly straightforward to assemble and bake, resulting in juicy, flavourful chicken enveloped in a soft and comforting parcel. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
Ingredients
- Chicken
- Chili flakes: 1 teaspoon
- Salt
- White pepper powder: 1 teaspoon
- Soy sauce: ½ teaspoon
- Vinegar: ½ teaspoon
- Garlic paste: 1 teaspoon
- Curry leaves
- Oil
- Oil (for frying)
- Salt (for seasoning): 2 tablespoons
- Black pepper powder (for seasoning): 1 tablespoon
- Oregano: 1 tablespoon
- Mozzarella cheese: ½ cup
Step-by-Step Instructions
Step 1. Marinate and Prepare Chicken
- Marinate chicken with chili flakes, salt, white pepper powder, soy sauce, vinegar, garlic paste, and curry leaves. Mix well and let it marinate for 5 minutes.
- In a bowl, combine salt, black pepper powder, oregano, and mozzarella cheese.
- Mix the ingredients well.
Step 2. Brown the Chicken
- Heat oil in a pan. Add the marinated chicken and fry until golden brown on both sides.
Step 3. Assemble Chicken Parcels
Step 4. Fry Chicken Parcels
- Add the chicken parcels to the pan with oil and fry until golden brown on both sides for 3 minutes.
Read more: Arabian Flame Grilled Fish (Samak Mashwi) Recipe
Tips
- Ensure the chicken is marinated properly for better flavor.
- Adjust the seasoning according to your preference.
Nutrition
- Calories: approximately 400-500
- Fat: 25-35g
- Carbs: 10-15g
- Protein: 30-40g
FAQs
1. Can I make these chicken parcels ahead of time?
Yes! You can assemble the parcels a day in advance and store them in the refrigerator. Just add about 10-15 minutes to the baking time when you're ready to cook them.
2. What can I substitute for the chicken?
You can substitute the chicken with other proteins like lamb, beef, or even vegetables for a vegetarian option. Adjust cooking time accordingly.
These Chicken Parcels offer a delightful and convenient way to enjoy a flavorful meal during Ramadan. Their ease of preparation and customizable nature make them a perfect addition to your iftar menu, or any occasion. Enjoy the delicious results and the compliments that are sure to follow!