Craving a vibrant explosion of Middle Eastern flavors? Then look no further than Beef Shawarma, a culinary masterpiece characterized by its succulent marinated beef, thinly sliced and expertly grilled to perfection. This beloved street food, a staple across the Levant, boasts a rich history and a truly addictive taste, the result of a carefully balanced blend of aromatic spices and tender, juicy meat. Imagine the tantalizing aroma of smoky char mingling with the fragrant warmth of spices like cumin, paprika, and coriander – a sensory experience that's as captivating as the taste itself.
The secret to truly exceptional shawarma lies in the meticulous preparation of the marinade, ensuring the beef absorbs the full spectrum of its flavorful depths. Ready to embark on a culinary journey and create your own unforgettable Beef Shawarma? Let's dive into the step-by-step process, guiding you through each stage to achieve shawarma perfection.
Tools Needed
- Grill
- Bowl
- Gallon-size Zip Top Bag
- Tongs
- Wooden Cutting Board
Ingredients
- Skirt Steak: 2.5 lbs
- Marinade Ingredients (see detailed list in video)
- Pita Bread
- Red Onions
- Diced Tomatoes
- Tahini
- Lebanese Garlic Sauce
Step-by-Step Instructions
Step 1. Marinate the Beef
- Prepare the marinade according to the recipe (detailed ingredients list available in the video).
- Place the skirt steak (2.5 lbs) in a bowl.
- Using your hands, thoroughly coat the steak with the marinade, ensuring it reaches every part.
- Transfer the marinated meat to a gallon-size zip top bag. (This helps prevent staining and saves space in the fridge).
- Refrigerate the meat overnight to marinate.
Step 2. Grill the Beef
- Preheat the grill to high heat.
- Grill the steak for 5-7 minutes per side, until nicely seared and cooked to your preference.
- Remove the steak from the grill and let it rest on a wooden cutting board.
Step 3. Slice and Rest the Beef
- Slice the rested steak against the grain.
Step 4. Assemble the Shawarma
- Open a pita bread, add the sliced beef, red onions, diced tomatoes, tahini, and Lebanese garlic sauce.
- Wrap the pita and enjoy!
Read more: Arabian Flame Grilled Fish (Samak Mashwi) Recipe
Tips
- For best flavor, cook the beef shawarma on a grill for a smoky char.
- The marinade recipe is available in the video.
- Using a zip top bag is recommended to contain the marinade and prevent turmeric stains.
Nutrition
- Calories: 600-800
- Fat: 35-50g
- Carbs: 50-70g
- Protein: 40-50g
FAQs
1. Can I use a different cut of beef for shawarma?
Yes, while traditionally flank steak or sirloin are used, you can experiment with other lean cuts like top round or even thinly sliced beef chuck. Just ensure it's marinated well for tenderness.
2. How long can I store leftover shawarma?
Leftover shawarma can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
So there you have it – your very own delicious, homemade Beef Shawarma. From the aromatic marinade to the perfectly charred meat, this recipe delivers an authentic taste of the Middle East right to your table. Now, gather your friends and family, and enjoy this flavorful feast!