Craving a taste of Lebanon? Then prepare yourself for an authentic Baalbek sfiha experience unlike any other. This isn't just any meat pie; it's a culinary journey to the heart of Lebanon, where generations of families have perfected this beloved dish. The secret lies not only in the perfectly seasoned minced meat filling, bursting with aromatic spices, but also in the soft, pillowy dough that melts in your mouth. Forget dry, tough sfiha; this recipe guarantees a delightfully tender base that perfectly complements the rich, savory filling.
This recipe unlocks the secrets to achieving that signature Baalbek sfiha texture and flavor. We'll guide you through every step, from creating the perfect dough to mastering the art of shaping these delectable little pies. Ready to embark on this culinary adventure? Let's dive into the detailed, step-by-step process and start baking!
Tools Needed
- scale
- bowl
- blender
- electric mixer (optional)
- piping bag with a flat, round tip (approx. 2cm diameter)
- scissors
- pizza stone or special iron baking tray
- oven
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Dough
- In a bowl, combine water, sugar, and 400g of flour. Mix until dry flour disappears. Cover and let rest for 10 minutes.
- Add remaining flour gradually until you reach 500g. Gently stir with a spoon, do not knead. Cover and set aside.
Step 2. Prepare & Strain the Filling
- Blend cooked tomatoes, onion, green pepper, chili pepper (optional) until smooth. In a separate bowl, combine the blended mixture with minced lamb, salt, coriander, seven spices, and nutmeg. Mix well.
- Place the meat mixture in a strainer to drain excess liquid. Set aside.
Step 3. Shape & Fill the Sfiha
- Original Baalbek method): Lightly flour your work surface. Grease your hands with oil. Pinch off pieces of dough, forming small balls between your fingers. Place them on the floured surface.
- Easy method): Fill a piping bag with dough. Pipe out small dough balls onto a floured surface, cutting them with oiled scissors.
- Roll out the dough balls into thin, even discs. Sprinkle with flour to prevent sticking.
- Place a portion of the drained filling onto each dough disc. Bring two opposite ends together and press to seal. Repeat with the other two ends to create a square shape.
Step 4. Bake & Serve
- Preheat oven with pizza stone or iron baking tray to 250°C (or highest possible temperature). Let it heat for at least 30 minutes.
- Lightly oil a baking tray. Arrange the sfiha, gently pressing them to distribute the filling. Brush with oil. Bake at 250°C (or highest temperature) for 6-8 minutes, or until golden brown.
- Drizzle with lemon juice before serving.
Read more: Lebanese Kofta Kebabs Recipe: A Step-by-Step Guide
Tips
- The high water content in the dough is key to the soft texture of Baalbek sfiha.
- Draining excess liquid from the filling is crucial to prevent soggy sfiha.
- Using a pizza stone or special iron tray ensures crispy, evenly baked sfiha.
- The easy shaping method using a piping bag simplifies the process for beginners.
Nutrition
- N/A
FAQs
1. What makes Baalbek sfiha dough so soft?
The key is using high-quality ingredients, the right hydration level in the dough, and allowing sufficient proofing time. A little bit of oil also helps keep it tender.
2. How do I get the perfect sfiha shape?
Practice makes perfect! Start with small, evenly sized balls of dough. Gently flatten them, creating a slightly thicker edge than the center. Many find using a small, round cookie cutter helpful for consistency.
3. Can I substitute the meat filling?
While traditional Baalbek sfiha uses spiced minced lamb, you can experiment with ground beef or even a vegetarian alternative like mushrooms and lentils, adjusting the spices accordingly.
With a little practice and these simple steps, you'll be crafting authentic Baalbek sfiha that rivals even the best Lebanese bakeries. Enjoy the satisfaction of creating this delicious treat from scratch, and savor the incredible flavor and texture of your homemade masterpiece. Share your delicious creations with friends and family – they'll be begging for more!