Indulge in the delightful world of Arabic desserts with this recipe for Basbousa, also known as Arabic macaroons. These melt-in-your-mouth semolina cakes are soaked in fragrant syrup, creating a texture that's both moist and delicate. A beloved treat across the Middle East and beyond, Basbousa boasts a surprisingly simple preparation, perfect for both novice and experienced bakers. The subtle sweetness and nutty flavour of semolina combine beautifully with the vibrant citrus notes of the syrup, making it a truly irresistible dessert. Its versatility allows for delightful variations, from adding nuts to experimenting with different syrups.
This recipe offers a straightforward approach to making this classic dessert, ensuring a perfectly moist and flavourful outcome every time. Ready to embark on a culinary journey and create these delectable treats? Let's dive into the step-by-step instructions below to make your own batch of irresistible Arabic macaroons (Basbousa).
Tools Needed
- Mixing bowls
- Baking pan
Ingredients
- Sugar (white sugar): 1 cup
- Eggs: 3
- Yogurt: 400 grams
- Cooking Oil: 1 cup
- Semolina (Nasimolina Simulina): 1 1/2 cups
- Grated Dry Coconut: 1 cup
- Baking Powder: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Batter
- Combine sugar, eggs, yogurt, oil, semolina, coconut, and baking powder in a bowl.
- Mix all ingredients thoroughly until well combined.
Step 2. Bake the Basbousa
- Pour the batter into a greased baking pan.
- Bake in a preheated oven at a moderate temperature (check the video for specifics).
- Bake until golden brown and cooked through. (Check for doneness with a toothpick).
Step 3. Cool and Serve
- Let it cool completely before serving.
Read more: Basbousa Recipe: Middle Eastern Semolina Coconut Cake
Tips
- You can substitute fresh milk (2 cups) for yogurt if preferred.
Nutrition
- N/A
FAQs
1. Can I use a different type of semolina?
While fine semolina is traditional, you can experiment with coarse semolina, but the texture might be slightly coarser. Adjust baking time as needed.
2. How can I store leftover Basbousa?
Store leftover Basbousa in an airtight container at room temperature for up to 3 days. It’s best enjoyed at room temperature.
3. What can I add to the Basbousa to make it more interesting?
Add chopped nuts (pistachios, almonds, walnuts), coconut flakes, or even dried fruits like raisins or cranberries to the batter for extra flavour and texture.
With its simple ingredients and straightforward method, this Basbousa recipe is a perfect addition to your baking repertoire. Enjoy the delightful taste of this classic Middle Eastern dessert, and don't hesitate to experiment with variations to create your own signature treat. Happy baking!