Escape to the sun-drenched shores of the Mediterranean with this exquisite recipe for Arabic-style grilled king prawns. Imagine succulent, juicy prawns bursting with the vibrant flavors of garlic, lemon, and aromatic spices, a taste of the sun kissed coasts. This isn't your average prawn dish; we're diving into a world of authentic Middle Eastern cuisine, where fresh ingredients and simple techniques create a culinary masterpiece. The fragrant blend of garlic, lemon, and herbs perfectly complements the sweetness of the prawns, creating a dish that's both elegant and effortlessly delicious.
Prepare to tantalize your taste buds with this mouthwatering recipe, perfect for a summer barbecue or a sophisticated dinner party. This step-by-step guide will walk you through each stage, ensuring you achieve perfectly grilled king prawns infused with the exotic essence of the Arabic world. Get ready to experience the true taste of the Mediterranean!
Tools Needed
- Scissors
- Fridge
- Pan
Ingredients
- King Prawns
- Lemon: 1/2
- Garlic Paste
- Parsley
- Coriander Paste
- Oil: <1/2 spoon
- Ginger
- Black Pepper
- Paprika
- Salt
- Harissa Paste
- Butter: 1 big spoon
Step-by-Step Instructions
Step 1. Prepare and Marinate the Prawns
- Clean the king prawns by removing the intestines using scissors and water. This step is crucial for a better taste.
- Mix together 1/2 lemon juice, garlic paste, parsley, coriander paste, oil, ginger, black pepper, paprika, salt, and harissa paste.
- Marinate the king prawns in the prepared mixture. Refrigerate for at least 2 hours to allow the flavors to blend.
Step 2. Grill the Prawns
- After marinating, cook the prawns in a pan for 1.5 minutes per side until golden brown.
- Add the remaining marinade to the pan to add moisture and enhance the flavor.
- Add 1/2 tablespoon of butter. (Add more if needed).
Step 3. Rest and Finish
- Turn off the heat and let the prawns sit in the remaining butter to maintain juiciness.
Step 4. Plating and Serving
- Plate your prawns. Garnish with sliced onions, bell peppers, and carrots.
Read more: Arabian Flame Grilled Fish (Samak Mashwi) Recipe
Tips
- Removing the intestine from prawns is essential for enhanced flavor.
- Marinating for at least two hours allows the flavors to fully infuse into the prawns.
- Adding butter at the end helps keep the prawns moist and tender.
Nutrition
- N/A
FAQs
1. Can I use frozen prawns for this recipe?
Yes, but ensure they are fully thawed and patted completely dry before grilling to prevent them from sticking and steaming instead of grilling.
2. What type of prawns are best for grilling?
Large, fresh king prawns are ideal. Their size holds up well to grilling and their flavor is robust enough to stand up to the garlic and lemon marinade.
3. How do I know when the prawns are cooked?
The prawns are cooked when they turn pink and opaque, and their flesh is firm to the touch. Overcooked prawns will become tough.
This Arabic-style grilled king prawn recipe delivers a burst of fresh, vibrant flavor in every bite. From the simple yet elegant marinade to the perfectly charred prawns, this dish is sure to impress your friends and family. Enjoy the taste of the Mediterranean sun, right from your own kitchen!