Arabic Chicken Shorba, a comforting and flavorful soup, is a staple in many Middle Eastern and North African homes. Its rich broth, infused with aromatic spices and tender chicken, provides both nourishment and a warm embrace on a chilly day. This classic recipe isn't just about sustenance; it's a journey through a tapestry of tastes, a testament to the culinary heritage of the region. From the fragrant blend of spices to the perfectly cooked chicken and vegetables, each element contributes to a symphony of flavors that will transport your taste buds. Beyond the deliciousness, it's a remarkably healthy dish, packed with protein and essential nutrients.
This recipe delivers a genuine taste of the Middle East, easily adaptable to your preferences and pantry staples. Whether you're a seasoned cook or a culinary novice, you'll find this Shorba surprisingly simple to create. Ready to experience the magic of Arabic Chicken Shorba? Let's dive into the step-by-step process and bring this heartwarming soup to life in your kitchen.
Tools Needed
- Pot
Ingredients
- Butter: 1 spoon
- Onion: chopped pieces
- Garlic cloves
- Ginger: chopped
- Tomato: finely chopped, skin removed
- Chicken: 100 grams, boneless, cut into small pieces
- Carrot: 1/2, finely chopped
- Maggi cubes: 1 piece
- Salt
- Arabic Toofan: 50 grams
- Black pepper: 1 spoon, crushed
- Lemon juice: 1/2 lemon
- Coriander leaves
Step-by-Step Instructions
Step 1. Sauté Aromatics and Chicken
- Add one spoon of butter to a pot and melt it lightly.
- Add chopped onion pieces and saute for about a minute.
- Add garlic cloves and chopped ginger, saute for about a minute.
- Add finely chopped, skinless tomatoes and mix well.
- Add 100 grams of boneless chicken cut into small pieces and saute for 2 minutes.
- Add half a finely chopped carrot, one Maggi cube (and salt if desired), and mix well.
Step 2. Simmer the Broth
- Add one liter of hot water, mix well, cover, and let it simmer for 10 minutes.
- After 10 minutes, add 50 grams of Arabic Toofan, cover, and cook for another 10 minutes.
Step 3. Season and Finish
- Add one spoon of crushed black pepper.
Step 4. Serve
- Serve with half a lemon's juice squeezed in.
- Garnish with lemon wedges and coriander leaves.
Read more: Best Red Lentil Soup Recipe: Easy Middle Eastern Vegan Dish
Tips
- The consistency should be neither too thick nor too thin.
Nutrition
- Calories: approximately 250-300
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 15-20g
FAQs
1. Can I use bone-in or boneless chicken for this recipe?
Both work! Bone-in chicken will yield a richer broth, while boneless is quicker to cook. Choose based on your time constraints and preference for broth richness.
2. What can I substitute if I don't have all the spices listed?
Don't worry if you're missing a spice or two! The core flavors come from the onion, garlic, and chicken. Adjust the quantities of the spices you *do* have, focusing on the overall balance of warmth and savoriness.
3. Can I make this soup ahead of time?
Absolutely! Arabic Chicken Shorba tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Enjoy the aromatic and deeply satisfying flavors of your homemade Arabic Chicken Shorba. This recipe is a perfect blend of comfort and health, ideal for a cozy evening or a light yet nourishing meal. Now, gather your family and friends, and savor every delicious spoonful!