Indulge in the irresistible flavors of Arabic Cheese Fatayer, a beloved Middle Eastern breakfast pastry that's as comforting as it is delicious. These savory, cheesy pockets of pure bliss are surprisingly easy to make, requiring simple ingredients and straightforward techniques. Imagine the warm, flaky layers of dough cradling a molten, creamy cheese filling – a perfect combination of textures and tastes that will awaken your senses. The satisfying crunch of the golden-brown crust paired with the richness of the cheese makes these fatayer a true culinary delight, perfect for a weekend brunch or a special occasion.
Prepare to be amazed by how simple it is to recreate this authentic taste at home! This recipe provides a detailed, step-by-step guide to crafting perfectly fluffy and flavorful Arabic Cheese Fatayer, ensuring a successful outcome even for beginner bakers. From preparing the dough to shaping and baking the fatayer, we'll walk you through each stage, guaranteeing delicious results every time. Let's get started!
Tools Needed
- Bowls
- Measuring cups and spoons
- Rolling pin
- Pizza cutter
- Baking sheet
- Oven
Ingredients
- Flour: 3 cups (700 grams)
- Milk: 1/2 cup
- Salt: 1 teaspoon
- Sugar: 3 tablespoons
- Baking powder: 1 teaspoon
- Dry yeast: 1 teaspoon
- Oil: 2 cups (65 ml)
- Water: 200 ml
- Curry cheese
- Egg
- White sesame seeds
- Black sesame seeds
Step-by-Step Instructions
Step 1. Prepare and Knead the Dough
- Combine 3 cups (700 grams) of flour in a bowl and set aside.
- In another bowl, mix 1/2 cup milk, 1 teaspoon salt, 3 tablespoons sugar, 1 teaspoon baking powder, 1 teaspoon dry yeast, 2 cups (65ml) oil.
- Add the wet ingredients to the flour. Gradually add 200 ml of water, mixing to form a soft dough. Knead for 10-12 minutes until smooth and elastic.
- Let the dough rest for at least one hour to rise.
Step 2. Shape and Fill the Fatayer
- Divide the dough into 2-3 portions. Roll out each portion into a large, thin circle.
- Use a pizza cutter to cut each circle into 16 equal pieces.
- Place a piece of curry cheese (cut in half) onto each dough piece.
- Fold the dough to create a half-moon shape.
Step 3. Top and Prepare for Baking
- Brush the fatayer with egg wash. Sprinkle with white and black sesame seeds.
Step 4. Bake the Fatayer
- Bake at 180 degrees Celsius for 15 minutes.
Read more: Lebanese Kofta Kebabs Recipe: A Step-by-Step Guide
Tips
- The better the dough is kneaded, the better the fatayer will be.
- If you prefer larger fatayer, cut the dough into 8 pieces instead of 16.
Nutrition
- Fat: 35-40g
- Carbs: 60-70g
- Protein: 10-12g
FAQs
1. Can I use a different type of cheese?
Yes! Experiment with feta, halloumi, or even a blend of cheeses. Just ensure it's a firm cheese that won't leak excessively during baking.
2. How can I make the fatayer crispier?
Brush the top of the fatayer with a little bit of olive oil or melted butter before baking. You can also increase the baking temperature slightly towards the end for extra crispiness.
Enjoy your freshly baked Arabic Cheese Fatayer – the perfect blend of crispy, flaky dough and melted, savory cheese. These delightful pastries are sure to become a new family favorite, bringing a taste of the Middle East to your breakfast table. Share your creations and tag us – we can't wait to see your delicious results!